Virtual Plant-Based Cooking Class: Winter Stock, Soup & Stew

Virtual Plant-Based Cooking Class: Winter Stock, Soup & Stew

We’ll make a plant-based stock and use it as a building block for veggie-filled soups and stew, including African Peanut Soup with Kale and Hot and Sour Soup with Tofu.

REGISTER HERE

A pot full of warm, filling soup is not just satisfying, but also a great way to fill up on lots of healthy veggies and keep your budget under control. And you don’t need meat to make flavor-filled winter soup once you master plant-based stocks.

We’ll demonstrate how to make a vegetable-mushroom stock and use it as a building block for great soup. In this virtual demo, you’ll learn how to make:

• Basic Vegetable-Dried Mushroom Stock
• Greek Chickpea Stew over Spinach Rice
• African Peanut Soup with Kale
• Hot and Sour Soup with Tofu

How to Join

Sign in to your aarp.org account or create an account to register for events. AARP membership is not required. You will receive an email with the link before the session.