Food Without Borders: Exploring Native American Food Culture

Food Without Borders: Exploring Native American Food Culture

In this episode of Food Without Borders we’ll dive into the sustainable farming practices and indigenous ingredients of Native Americans.

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The 15th episode of our Food Without Borders series explores the sustainable farming techniques of Native Americans, focusing on healthy soil management and organic gardening. Learn about incorporating indigenous ingredients into your diet and the benefits of pesticide-free gardening. Understand the environmental impact of traditional cultivation methods and their relevance today. By adopting these methods, modern gardeners and farmers can contribute to sustainable food systems and reduce their carbon footprint.

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Sign in to your AARP.org account or create an account to register for events. AARP membership is not required. You will receive an email with the Zoom link before class.