Food Without Borders: South of the Border

Food Without Borders: South of the Border

In this episode of Food Without Borders, we’ll explore the flavors of Latin America.

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Explore the Hispanic culinary scene in Lancaster County, where innovative chefs use local ingredients to craft dishes that bridge cultures. This episode on August 9th delves into the use of avocado, corn, and coconut in various Latin American cuisines. Learn cooking techniques from distinguished Latin chefs and add new recipes to your repertoire.

How to Join

Sign in to your AARP.org account or create an account to register for events. AARP membership is not required. You will receive an email with the Zoom link before class.