Cooking Class: A Goat Cheese and Pistachio Salad

Cooking Class: A Goat Cheese and Pistachio Salad

This class in our series on cooking for one or two features a delicious spring salad.

REGISTER HERE

Our virtual culinary series, What’s for Dinner: Maximum Flavor, Minimum Fuss, is ideal for individuals or pairs looking to cultivate the art of cooking in small quantities. Each class delivers practical cooking tips and techniques using budget-friendly ingredients and simple kitchen tools and will deliver small meals that are big on flavor and nutrition.

This week’s dish is a Goat Cheese and Pistachio Salad with Herb Vinaigrette – the flavor of spring on a plate! We’ll make fresh herb vinaigrette as well. If you like, you can download a list of ingredients to have on hand.

Our instructor, Sandra Lewis, is an entertaining and inspiring chef classically trained in French cuisine.  

How to Join 

Sign in to your AARP.org account or create an account to register for events. AARP membership is not required. You will receive an email with the Zoom link before class.