Cooking Class: Hone Your Knife Skills

Cooking Class: Hone Your Knife Skills

This virtual class on how to chop and slice safely and efficiently will help you expertly turn a pile of vegetables into a tasty meal.

REGISTER HERE

If there is one thing that can make all the difference in eating healthfully, it’s a good sharp knife (or two, tops) and the skills to wield it well. In this class, learn the knife techniques that will help you avoid waste and injury and actually enjoy cutting veggies and fruits into attractive, useful shapes that will cook evenly.

Chef Robin Asbell will demonstrate how to chop and slice onions, garlic, carrots, peppers, chilies, sweet potatoes, squash, leafy greens, herbs and more. Have some on hand if you’d like to practice. There’s more than one way to chop an onion! 

How to Join

Please register for the event here. Sign in to your AARP.org account or create an account to register for events. AARP membership is not required. You will receive an email with a link to join the session before class.