Cooking Class: Building Blocks of Indian Cuisine

Cooking Class: Building Blocks of Indian Cuisine

Part 3 of our four-part virtual cooking series on Indian cuisine will focus on making homemade yogurt and paneer.

REGISTER HERE

Homemade yogurt, or dahi, is a must for every Indian meal. It's a healthy side to pair with your Indian breads or take the edge off the spicy curries. Paneer is a fresh curd cheese used in many Indian dishes.

In this session of our virtual series on Indian cuisine, you’ll learn how to make both paneer and yogurt at home. This is a dairy-based class; we will also discuss alternatives for making non-dairy yogurt. If you like, you can download a list of ingredients to have on hand.

Other classes in the series:

• Feb. 8 - Indian sides and breads

How to Join

Please note that you must be signed in to your AARP.org account or create an account to register for events. AARP membership is not required. You will be emailed a link to join the presentation via Zoom prior to the event.