Healthy Cooking: Cooks, Boost Your Knife Skills

Healthy Cooking: Cooks, Boost Your Knife Skills

We’re kicking off the New Year with our popular knife skills demonstration to help you start prepping like a chef.

REGISTER HERE

Start off the New Year by learning the proper basic knife techniques of chopping, dicing, mincing, slicing and julienne, including how to hold and wield the knife to become a better and safer cook.   

Chef Mary Weaver will demonstrate these knife techniques as she prepares Vegetable Soup du Jour and Chopped Italian Salad, recipes featuring vegetables and herbs of different textures and sizes that will provide good examples of ways to prep safely and easily. The recipes will be emailed to you ahead of time in confirmation and reminder emails.     

How to Join  

Please note that you must be signed in to your AARP.org account or create an account to register for events. AARP membership is not required. You will be emailed a link to join the class via Zoom prior to the event.