Cooking Class: The Winter Palate

Cooking Class: The Winter Palate

“Clean” eating advocate and cookbook author Terry Walters wraps up the year by demonstrating three of her favorite winter recipes.

REGISTER HERE

Our chef, award-winning cookbook author Terry Walters, will feature a menu of “clean” and nutritious winter recipes appropriate for the holidays and every day:

• Delicata Squash with Fennel, Orange and Pomegranate
• Basmati Rice with Wild Mushrooms, Kale and Thyme
• Peanut Butter Cookie Tart with Chocolate Drizzle. 

A shopping list and instructions will be sent to registrants in advance, but you can also download a list of ingredients to have on hand. 

Terry is at the forefront of the clean cooking and clean eating lifestyle movement, which emphasizes whole unprocessed foods. She is a James Beard Foundation Award finalist and recipient of the World Gourmand “Second Best Vegetarian Cookbook in the World” and “Best Vegetarian Cookbook in the United States” awards.

How to Join

Please note that you must be signed in to your AARP.org event or create an account to register for events. AARP membership is not required. You will be emailed a link to join the class via Zoom prior to the event.