Cooking Class: Moroccan Flavors

Cooking Class: Moroccan Flavors

Join us for a virtual cooking class involving seasonal Moroccan flavors!

REGISTER HERE

Expand your culinary skill set in this online cooking class offered in collaboration with the Culinary Arts educational program at Phipps Conservatory and Botanical Gardens, as Chef Emily Larsen uses familiar favorites from the garden in bold new ways. In this demo-style class, you will learn how to make the Moroccan cooked salad Zaalouk. This dish is made with eggplant, tomatoes, garlic and flavorful spices. Chef Emily will also prepare a crispy pan-fried halloumi and warm bread to serve alongside. Recipes will be provided, and you can also download a list of ingredients to have on hand.

How to Join 

Please note that you must be signed in to your AARP.org account or create an account to register for events. AARP membership is not required. Please do not opt out of event-related email, as you will be emailed a link to join the class via Zoom prior to the event.