Healthy Living: Cooking for Brain Health

Healthy Living: Cooking for Brain Health

In this cooking class, our chef will prepare two main course salads containing ingredients linked to brain health.

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Salads are a versatile addition to any meal, as they can be served as an appetizer, a side dish, the main course or even dessert. In our June class, in recognition of Alzheimer's & Brain Awareness Month, Chef Mary Weaver will prepare two flavorful main course salads that contain ingredients linked to brain health: Beets, Greens, Goat Cheese & Ferro Salad and Quinoa and Rice Bowl with Kale, Kimchi and Egg. The recipes will be emailed to you ahead of time in a confirmation email and reminder emails.  

How to Join 

Please note that you must be signed in to your AARP.org account or create an account to register for events. AARP membership is not required. Please do not opt out of event-related email, as you will be emailed a link to join the class via Zoom prior to the event.