America’s Breakfast Foods

America’s Breakfast Foods

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Get a taste of your favorite breakfast bites in this delicious talk with food historian Francine Segan!

About the Event 

Join us for a fun look at the history of our favorite morning foods, from classics like bacon and eggs, home fries, oatmeal, sausage, muffins, pancakes, cornflakes and coffee to newer breakfast choices including instant breakfast drinks and smoothies, breakfast burritos, vegan eggs and avocado toast. We’ll explore the evolution of our breakfast culture, including new food innovations, hot trends, and regional specialties from Southern grits and biscuits with gravy to NYC’s bagels and lox, Alaska’s birch syrup on waffles and Wisconsin’s Kringle cake.

Please note that you must be signed in to your AARP.org account or create an account to register. AARP membership is not required to create an account.

Please do not opt out of event-related emails, as you will be emailed a link to join the class via Brandlive prior to the event.  A recording will be available after the live event concludes on AARP Members Only Access. 

REGISTER HERE