Cooking Class: Vegetable Curry and Crispy Herbed Quinoa
You’ll gain some strategies – and a delicious side dish recipe - to help you eat more plant-based, minimally processed foods.
Watch and cook along as Chef Kim demonstrates how to prepare Vegetable Curry and Crispy Herbal Quinoa. The class is part of a monthly series featuring plant-based dishes that won't require being in the kitchen all day. Registered participants will receive the recipe ahead of time, but here’s a preview of ingredients to have on hand.
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