Cooking Class: Prepare a Healthy Seafood Delight

Cooking Class: Prepare a Healthy Seafood Delight

Watch or cook along as our chef prepares Shrimp Scampi Over Linguine with Zucchini Fritters.

National Linguine Day is September 15th! Come celebrate with us as Chef Mary Weaver of Newport Cooks demonstrates how to bring out the flavor of pasta with Shrimp Scampi and Zucchini Fritters. The chef welcomes questions and will provide prep tips, cooking techniques, substitute ingredients, and more during the demo. The recipes will be emailed to you in a confirmation email.

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