Cooking Class: Recipes for Spring - Herb & Pistachio Couscous

Cooking Class: Recipes for Spring - Herb & Pistachio Couscous

Learn a better way to make a delicious, herb-forward couscous! Join AARP and attendees from across the U.S. for a FREE cooking class on Monday, April 25, 2022, at 7:00 p.m. ET 

AARP membership not required.

Couscous may be fast and convenient to prepare—a dream for weeknight meals—but it could also be fairly bland. Join us for a live cooking class as we make a flavorful herb and pistachio couscous from pureed fresh herbs. The result is a bright-green, invigorating dish that can work as a gorgeous side or a light main. As we prepare the salad, you’ll also learn how to make versatile homemade herb pastes—including how to freeze them for later use—and the art and science of culinary substitutions.

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