Clean Cooking Demonstration: Irresistible Spring Greens             

In this demonstration Terry Walters turns spring’s nutritionally packed greens into irresistible one-dish meals. Join AARP Connecticut and award-winning cookbook author Terry Walters for this FREE virtual clean cooking demonstration. This event will take place on March 30 at 1:00 p.m. ET 

AARP membership not required.

This event is part of a special 2022 virtual series with Terry Walters. Each demonstration from Terry's Connecticut kitchen will feature a different seasonal theme. You may join us for any or all of the free demonstrations, but please be sure to sign up for each individually to receive log-in information. The series includes:

3/30/2022 @ 1PM ET: Irresistible Spring Greens

6/1/2022 @ 7PM ET: Sensational Summer Salads - registration coming soon

9/21/2022 @ 7PM ET: Savoring the Harvest - registration coming soon

12/14/2022 @ 7PM ET: Festive Small Bites - registration coming soon

You can register for the entire series line-up by going to www.aarp.org/ctevents

REGISTER HERE

Our menu will include Quinoa and Spring Onion Soup with Roasted Asparagus, Buddha Bowl with Carrot Ginger Dressing, and Lettuce Cups with Cannelini Beans and Chimichurri. By the end of class, you’ll agree – it really is easy to be green!

All recipes are vegan, gluten free, easy, delicious, and guaranteed to satisfy AND support your good health!

The class will include a brief and easy-to-grasp nutrition overview, hands-on cooking class/demo for those who want to cook along with her (while some may prefer just to watch), and an opportunity at the end for questions.

Handouts and the event link will be sent in advance of the class and include recipes, shopping lists for those who want to cook along with, and more. Please check your spam/junk folder if you have not seen the email at least 2 days before the event.

Terry is a best-selling cookbook author. She is a James Beard Foundation Award finalist, recipient of the Nautilus Gold and Silver Book Awards, and recipient of the World Gourmand “Second Best Vegetarian Cookbook in the World” and “Best Vegetarian Cookbook in the United States” Awards. Terry is at the forefront of the clean eating lifestyle movement and is dedicated to sharing her knowledge and passion to eat clean and live well. Her work inspires and empowers us to make positive changes for our health and the health of our environment.