Italy's Chocolates

Lecture: Italy's Chocolates

Get a taste of Italy's sweet history with an engaging food historian lecture on Nutella and more with Francine Segan. Join AARP and attendees from across the U.S. for a FREE virtual lecture on Tuesday, January 25 at 6:30 p.m. ET  - AARP membership not required

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Italy’s chocolate history begins with Christopher Columbus, who was the first to introduce chocolate from the New World to Europe! Learn about fabulous Italian chocolate creations like Nutella, the world’s most popular chocolate spread, which was created because of cocoa shortages after World War I. Followed by a LIVE Q&A with Francine Segan.

This event is FREE to participate but pre-registration is REQUIRED in order to gain access to the event. Please do NOT opt out of CVENT emails, as you will be emailed a link to join the class on the day of the event.