Plant-Based Cooking Demo: Jackfruit "Pulled Pork" & Dessert

Plant-Based Cooking Demo: Jackfruit "Pulled Pork" & Dessert

Learn how to prepare delicious whole food plant-based (WFPB) meals. Join AARP Michigan and attendees from across the United States for a whole food plant-based cooking demonstration on October 14, 2021 at 2:00 p.m. ET – AARP membership not required.

REGISTER HERE

Chef Kayla Grantham will demonstrate how to make healthy, plant-based "pulled pork" sandwiches using jackfruit and healthy plant-based date balls for dessert, all while providing tips and tricks to make your meal prep easy.

**A link for this live event will be emailed within 48 hours of the event start time. If you do not find this email, please be sure to check your email spam folder.